Methi Matar Malai in Microwave

Name: Methi Matar Malai in Microwave
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fresh Fenugreek leaves,drained, and chopped roughly; 1/2 cup Green Peas, boiled; 2 tbsp ghee or butter; 1 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; 1 cup Boiled Cashew nut Paste; 2 cups milk; 1 tbsp. Garam Masala Powder; to taste Salt; 1 tsp Sugar; 1 cup Fresh cream (malai)

Khubi Vashi @khubivashi_82

#sabzi#grand
#fitwithcookpad
The 4 M is time saver recipe. You will get a super delicious taste in no time without much efforts. An example of smart cooking .

Khubi Vashi @khubivashi_82

#sabzi#grand
#fitwithcookpad
The 4 M is time saver recipe. You will get a super delicious taste in no time without much efforts. An example of smart cooking .

Saved

Ingredients

5 minutes

4 servings

1 cupFresh Fenugreek leaves,drained, and chopped roughly
1/2 cupGreen Peas, boiled
2 tbspghee or butter
1 tbspGinger garlic paste
1 tbspGreen chilli paste
1 cupBoiled Cashew nut Paste
2 cupsmilk
1 tbsp.Garam Masala Powder
to tasteSalt
1 tspSugar
1 cupFresh cream (malai)

Saved

Steps

5 minutes

1

In a microwave-safe bowl take 3 tbsp oil and ghee or butter, microwave it for 30 seconds. Now add ginger garlic chilli paste to it again microwave it for 30 seconds.
2

Now add 1 cup fresh Fenugreek leaves microwave it for 1 minute.
Add spices to it cook for 30 seconds.
3

Now add boiled green Pease cook it for one minute.
4

Add boiled kaju paste and milk to it and let it cook for 3 minutes. Stir in between to make lumps free gravy. Serve hot with parathas.