Rava idli

Name: Rava idli
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Rava / Sooji; 1 Cup Curd / yogurt; 1/4 Cup Water; 1 Teaspoon ENO powder / Baking powder; To taste Salt; 1 tsp Oil (To grease the idli moulds)

Paramita Chatterjee @cook_12121702

Kolkata

#steamedfood

Paramita Chatterjee @cook_12121702

Saved

Ingredients

10mnts

2 servings

1 CupRava / Sooji
1 CupCurd / yogurt
1/4 CupWater
1 TeaspoonENO powder / Baking powder
To tasteSalt
1 tspOil (To grease the idli moulds)

Saved

Steps

10mnts

1

Take 1 cup rava/sooji in a container.
2

In that add 1 Cup Curd/Yogurt.
3

Mix them both well to avoid forming lumps. Add a little water to make thick paste-like batter. Let the mixture rest for 20 mins.
4

Add 1 teaspoon of salt to the batter.
5

Add 1 teaspoon ENO powder / baking soda to the mixture and mix it.
6

Take a microwave idli mould and grease it with some oil.
7

Add Idli mixture to each mould. Make sure you do not over fill it.
8

Put 1/2 cup of water in microwave bowl which comes with idli stand(microwave safe) and keep the idli stand into it and cover it with a lid. Microwave it for 4 to 5 mins at high power.
9

Our Instant Rava/soji Idli in microwave is now ready, serve it with peanut chutney.