Gujrati sev khamni

Name: Gujrati sev khamni
Cuisine: Indian
Ingredients: 1/2 cup Bengal gram (chana dal) soaked and drained; 1/2 inch Ginger sliced; 2 Garlic cloves; 2 Green Chillies; 1/2 tsp Citric acid; 1/2 tsp Lemon juice; 1/2 tsp Fruit salt; 1/2 tsp Turmeric powder; As per taste Salt; 3 tbsp Oil for greasing; 1 tbsp Mustard seeds; 2/3 Green chillies; 1/2 teaspoon Asafoetida; 1 tbsp Sugar; Few Freshly chopped coriander leaves; Few Pomegranate pearl for garnishing; As required Neylon sev for sprinking lemon wedge serve

Jaishri Bapna @cook_20448674

#steamedfood

Jaishri Bapna @cook_20448674

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Ingredients

1/2 cupBengal gram (chana dal) soaked and drained
1/2 inchGinger sliced
2Garlic cloves
2Green Chillies
1/2 tspCitric acid
1/2 tspLemon juice
1/2 tspFruit salt
1/2 tspTurmeric powder
As per tasteSalt
3 tbspOil for greasing
1 tbspMustard seeds
2/3Green chillies
1/2 teaspoonAsafoetida
1 tbspSugar
FewFreshly chopped coriander leaves
FewPomegranate pearl for garnishing
As required Neylon sev for sprinking lemon wedge serve

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Steps

1

In a blender jar add chana dal ginger, garlic, green chillies and little water grind to a thick paste.
2

Transfer the mixture into a large bowl add citric acid, lemon juice, fruit salt and turmeric powder and salt mix well combined.
3

Grease a small dhokla plate with oil and pour the mixture into it.
4

Heat sufficient water in a steamer and steam the prepared better for 15-20 mins.
5

If a toothpick inserted in the center comes out clean take it off the heat allow to cool room temperature.
6

Pass a knife through the edges of the plate cut that khaman into small pieces and demould them cut them.
7

Heat oil in a pan add mustard seeds and let them splutter add green. Chillies asafoetida and mix well add 1/1/2cup water powdered sugar and let the mixture come to a boil
8

Add salt and mix add grated khaman and mix till combined.
9

Transfer the mixture into a serving plate and sprinkle pomegranate pearls nylon sev and chopped coriander