Soft Coconut, pumpkin chapati
Steps
- 1
In a bowl add flour, dessicated coconut, sugar and salt mix them.
- 2
Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- 3
Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- 4
Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- 5
Apply oil and let it cook
- 6
Serve with tea or Stew. I garnished with dessicated coconut.
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