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ShoSho's Tandoori Prawns
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A picture of ShoSho's Tandoori Prawns.

ShoSho's Tandoori Prawns

Sho-sho Gillard
Sho-sho Gillard @cook_19546654

I love eating prawns so I thought to make these with curry sauce.

I love eating prawns so I thought to make these with curry sauce.

Read more

ShoSho's Tandoori Prawns

Sho-sho Gillard
Sho-sho Gillard @cook_19546654

I love eating prawns so I thought to make these with curry sauce.

I love eating prawns so I thought to make these with curry sauce.

Read more
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Ingredients

4 servings
  • 500 gramsprawns
  • 3 teaspoonstandoori paste
  • 100 gramsshallots
  • 2 clovesgarlic
  • 200 grambaby leaf spinach
  • Pinchsalt
  • 3 tablespoonolive oil
  • 200 gramyoghurt
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Steps

  1. 1

    Wash prawns,pat dry with kitchen paper. Cook until just pink. Finely chop onions and garlic. Add to prawns.

    A picture of step 1 of ShoSho's Tandoori Prawns.
    A picture of step 1 of ShoSho's Tandoori Prawns.
  2. 2

    Salute spinach for 25 to 30 seconds. Drain, rinse under cold water, drain again.

    A picture of step 2 of ShoSho's Tandoori Prawns.
    A picture of step 2 of ShoSho's Tandoori Prawns.
  3. 3

    Lift the spinach under the prawns,gently heat through

    A picture of step 3 of ShoSho's Tandoori Prawns.
  4. 4

    Take of heat, add yoghurt or serve separately.

    A picture of step 4 of ShoSho's Tandoori Prawns.
    A picture of step 4 of ShoSho's Tandoori Prawns.
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Copied!

Sho-sho Gillard
Sho-sho Gillard @cook_19546654
on February 06, 2020 14:53

Comments

Yui Miles
Yui Miles @cookingwithyui
February 06, 2020 19:42
Looks delicious 😋
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