#losingweightNever imagined Shakarkandi to taste so amazing even my boys love it

#twistiebites

Recipe video: https://youtu.be/ShDgOo1CyDoTandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options.#CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDoAppreciate you likes and comments. Thanks

Tandoori flavor, smoke and color in your air fryer. No exotic ingredients, tools, or Clay tandoori oven needed. Easy Tandoori yoghurt marinade. This shows you how to infuse tandoori smoke and color with your air fryer. Works every time.The secret is clarifying butter so you can make smoke splatter free in your fryer with butter coated hardwood chips. Very little smoke and less time are needed because air fryer ovens recirculate the smoke and use high heat inside the airfryer. I use a metal measuring cup.

I came up with this dish, as I wondered if using curry roux would give a richer flavor to the chicken.Be generous with the cheese! Make sure to mix the curry roux very well after microwaving.You can cook up to 600 g of chicken breast with this quantity of ingredients. Recipe by EnjoyKitchen

Taste of ginger and garlic with butter

I love an Indian curry with tandoori fish at my favorite Indian restaurant. So I made my own version.In Step 2, the longer the fish is left to marinate, the more flavoursome it will become (1 hour to half a day)I recommend swordfish, tuna and mackerel for tandoori fish! This curry is great with tandoori chicken as well!Adding the spices and coconut milk gives this curry that great authentic taste. Recipe by Karun

It's just wow to keep in as an appetizer the taste is so tempting you cannot stop yourself just having one .

Firm tofu absorbs tandoori marinade like chicken and cooks moist and tender on a bamboo skewer in the air fryer. Turn golden in the tandoori hardwood smoke.Served with french fries and sides of peas and cauliflower in panang curry sauce.I dont know what Fusion Cooking really is, but this dish must come close, it blends Californian, Japanese, Thai, French and Indian cuisines together in a delicious dinner.You will feel like a restaurant chef, orchestrating all these recipes simultaneously from scratch, or you can go easy and buy ready made ingredients in the store.