Kheer Komola (Orange Rabrri)

Name: Kheer Komola (Orange Rabrri)
Total time: 10800 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 2 litters whole cream Milk; 1/2 cup Orange Juice; 3 Orange (deseeded segments; 3/4 cups Sugar or as preference; 2 tbsp Orange zest; 1/2 cup fresh tetra pack cream (optional)

Ambreen Khalid @cook_18848160

Karachi

This is the heat recipe which i have learned from one of my favourite cooking group by our fellow group member. A rich and flavourful Bengali Delicacy KHEER KOMOLA. It's like thick Orange Rabrri. Believe me you will lick your spoon to clean it off.

KHEER KOMOLA!
(Orange Rabrri)

Ambreen Khalid @cook_18848160

Karachi

KHEER KOMOLA!
(Orange Rabrri)

Saved

Ingredients

2to3 hours

5to6 servings

2litters whole cream Milk
1/2 cupOrange Juice
3Orange (deseeded segments
3/4 cupsSugar or as preference
2 tbspOrange zest
1/2 cupfresh tetra pack cream (optional)

Saved

Steps

2to3 hours

1

Simmer milk in a wide pan.
After every few minutes collect the top thick layer with a spoon and put aside in the pan.
Cook about 2-3 hrs
2

When Milk will turn slightly pinkish and reduce upto 1/3.
Add sugar and orange zest and cook for few more minutes.
3

Allow it to cool at room temperature. Add Orange juice fresh cream (it's optional) and Orange segments
4

Mix and pour into serving bowls.
Kheer Komola is ready so serve chilled