Steps
- 1
Take a bowl and add potato, onion,matar, jeera powder, chat masala.
- 2
Add chilli and coriander and mix well.
- 3
Roll out bread and thin it. Now add 1 tbsp potato masala and roll it.
- 4
Make slurry.
- 5
Dip the roll in slurry. Now add coat in bread crumbs.
- 6
Take a pan and Add ghee. Fry the roll in low flame till golden colour.
- 7
Ready bread Roll.
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