Soft coconut, butternut chapati

Name: Soft coconut, butternut chapati
Cuisine: Kenyan
Ingredients: 1 kg all purpose wheat flour; Coconut milk (self made); 1/2 tbsp Salt; 1 cup cooked and mashed butternut; Cooking oil

Mamake Quincy @mamaqiu_06

Nakuru

#themechallenge
#coconutchapati
Thanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love.
My son loves butternut so much so I added it to make him happy.

Mamake Quincy @mamaqiu_06

Nakuru

#themechallenge
#coconutchapati
Thanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love.
My son loves butternut so much so I added it to make him happy.

Saved

Ingredients

1 kgall purpose wheat flour
Coconut milk (self made)
1/2 tbspSalt
1 cupcooked and mashed butternut
Cooking oil

Saved

Steps

1

In a bowl, mix the flour and salt well then add the mashed butternut and mix using your hands to make sure the dough will be smooth.
2

Add the coconut milk and start kneading. Do this until the dough does not stuck on your hands.
3

Add oil and knead till its ready. Now cover it with a clean cloth and let it rest for 25 minutes.
4

Spread the dough to make one big circle and apply a little oil then cut pieces then roll them into small circle balls. Now spread the balls one by one and fry them on a hot pan but on low medium heat.
5

Serve hot with stew of your choice.