Dahi fish

Name: Dahi fish
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm rohu fish; 1/4 cup fresh curd; 1 medium sized onion; 1 small ginger piece; 4-5 garlic cloves; 2-3 green chillies; 1 bay leaf; 1 red dry chilli; 1-2 green cardamom; 1-2 cloves; 1 small cinnamon stick; 2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp sugar; 1/2 tsp garam masala; 1 tsp ghee; to taste Salt according; as needed Oil (better to use mastard oil)

Homecook Mou @cook_16924063

India

Bengali authentic fish curry called "Doi Maachh"
#traditional
#book
#ebook

Homecook Mou @cook_16924063

India

Bengali authentic fish curry called "Doi Maachh"
#traditional
#book
#ebook

Saved

Ingredients

20 mins

4 servings

500 gmrohu fish
1/4 cupfresh curd
1medium sized onion
1small ginger piece
4-5garlic cloves
2-3green chillies
1bay leaf
1red dry chilli
1-2green cardamom
1-2cloves
1small cinnamon stick
2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
1/2 tspred chilli powder
1/2 tspsugar
1/2 tspgaram masala
1 tspghee
to tasteSalt according
as neededOil (better to use mastard oil)

Saved

Steps

20 mins

1

Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
2

Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
3

Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
4

Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
5

Transfer to a serving bowl. Serve with steam rice or pulao.