Poha Kachori Chaat

Name: Poha Kachori Chaat
Cuisine: Indian
Ingredients: For making covering. :; 2 Boiled potatoes; 4 bread slices; To taste salt; 1/2 tsp red chilli flakes; For making filling-; 1 bowl soaked and drained poha; 1/4 bowl coarsely grinded peanuts; 1 chopped onion; 2 tbsp chopped coriander leaves; 1 " piece ginger; 1 Green chilli; 8-10 raisins; 2 tbsp thick curd; To taste salt; To taste garam masala; as required Cooking Oil for deep frying; Other Ingredients :; 2 tbsp Tamarind chutney; 2 tbsp sev

Aruna Thapar @Arunathapar27

New Delhi

#FZ #chaat
#favorite_recipe #Post_no3

Aruna Thapar @Arunathapar27

New Delhi

#FZ #chaat
#favorite_recipe #Post_no3

Saved

Ingredients

For making covering. :
2Boiled potatoes
4bread slices
To tastesalt
1/2 tspred chilli flakes
For making filling-
1 bowlsoaked and drained poha
1/4 bowlcoarsely grinded peanuts
1chopped onion
2 tbspchopped coriander leaves
1" piece ginger
1Green chilli
8-10raisins
2 tbspthick curd
To tastesalt
To tastegaram masala
as required Cooking Oil for deep frying
Other Ingredients :
2 tbspTamarind chutney
2 tbspsev

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Steps

1

Peel and mashed potatoes in a mixing bowl. Grind bread slice in a mixture. Add it in mashed potatoes and mix salt and red chilli flakes. Knead it like a dough.
2

Wash poha and drain in a sieve and let the water be drained. Transfer it in a bowl.
3

Coarsely grind peanuts and mix in poha. Add chopped onion, coriander leaves, green chilli and ginger. Mix salt and garam masala. Mix it thoroughly with your hands.
4

Now make small balls of mixture.
5

Now take a small portion of potato dough and make a ball. Flatten it on your palm and put one poha ball in it and cover the sides in centre making balls. Flatten it and make round kachori.
6

Likewise make all the kachoris.
7

Heat oil in a karahi and put 2 to 3 kachori at a time and deep fry till golden brown colour.
8

Serve hot with sauce or chutney.