Sambar Rice

Name: Sambar Rice
Cuisine: Indian
Ingredients: 150 gm boiled rice; 50 gm toor dal; 5 red chilli; 15 small onion (cut into two); 2 tomato; 5 tablespoon sambhar powder; 1/2 cup beans; 1 small size carrot; 1 small size radish; 1 brinjal; 1/2 drumstick; 1/2 tablespoon turmeric powder; 1/2 tablespoon Asafoetida; 1 tablespoon mustard seeds; as needed Curry and coriander leaves; 20 ml cooking oil; 30 ml ghee; to taste Salt

Anandhi Suresh @cook_20540176

Healthy and tasty

Anandhi Suresh @cook_20540176

Healthy and tasty

Saved

Ingredients

150 gmboiled rice
50 gmtoor dal
5 red chilli
15 small onion (cut into two)
2tomato
5 tablespoonsambhar powder
1/2 cup beans
1small size carrot
1small size radish
1brinjal
1/2drumstick
1/2 tablespoonturmeric powder
1/2 tablespoonAsafoetida
1 tablespoonmustard seeds
as neededCurry and coriander leaves
20 mlcooking oil
30 mlghee
to tasteSalt

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Steps

1

First soak rice and dal together for 1/2 an hour.It's about 1 glass (measure 200 ml)
2

Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying
3

Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes
4

Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it
5

When first whistle came,keep the flame to sim for 5 minutes,switch off the stove
6

Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish
7

You can serve it with onion raitha
8

Our delicious sambar rice is ready for all