Korean style fried chicken

Name: Korean style fried chicken
Yield: 2 Servings
Cuisine: Nigerian
Ingredients: 6 chicken parts; 1 egg; 1/2 Cup flour (mixed with corn flour); 3 tabs of garlic; 2 medium sized scotch bonnets; 1 tablespoon honey; 1 teaspoon soy sauce; 3 tablespoon ketchup; 1 teaspoon sugar; 1 teaspoon vinegar; Butter as required

Muneera Dutse @Muneera_Dutse

When it is done correctly, the sauce is absorbed into the crust, adding savor without making it soggy.

Muneera Dutse @Muneera_Dutse

When it is done correctly, the sauce is absorbed into the crust, adding savor without making it soggy.

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Ingredients

2 Servings

6chicken parts
1egg
1/2 Cupflour (mixed with corn flour)
3tabs of garlic
2medium sized scotch bonnets
1 tablespoonhoney
1 teaspoonsoy sauce
3 tablespoonketchup
1 teaspoonsugar
1 teaspoonvinegar
Butter as required

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Steps

1

First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight.
2

Add egg and flour to the marinated chicken (you can choose not to add the egg).
3

Deep fry on medium heat, and allow to cool for 2 minutes
4

Fry again with increased heat.
5

Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat.
6

Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts).
7

Tadaaaa🤗.