Tawa kabab

Name: Tawa kabab
Total time: 1500 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 kg boneless chicken; 8 adad medium size piyaz; 1 jori hara daniya; 5 adad hari mirch; 1/2 cup badam pista; 3 tbp lasan adrak paste; Cornflour 5 tbp; 1 full cup malae; 1 tbp laal mirch powder; 2 tbp kute laal mirch; 1 tsp kali mirch powder; 4 tbp kuta daniya; 1 tbp haldi; 1 tbp sonf powder; 1 tbp garam masala; 1 tbp anardana powder; 2 cup tamatar; Namak hasb e zarorat; Oil

Syeda Noor @cook_193583

Tando Jam Hyderabad

#TAWACOOKING
aaj toh maza hi a gaya tawa kabab kha ke😋

Syeda Noor @cook_193583

Tando Jam Hyderabad

#TAWACOOKING
aaj toh maza hi a gaya tawa kabab kha ke😋

Saved

Ingredients

1:25 mins

8 servings

2 kgboneless chicken
8adad medium size piyaz
1jori hara daniya
5adad hari mirch
1/2 cupbadam pista
3tbp lasan adrak paste
Cornflour 5 tbp
1full cup malae
1tbp laal mirch powder
2tbp kute laal mirch
1 tspkali mirch powder
4tbp kuta daniya
1tbp haldi
1tbp sonf powder
1tbp garam masala
1tbp anardana powder
2 cuptamatar
Namak hasb e zarorat
Oil

Saved

Steps

1:25 mins

1

Boneless chicken ke pieces kar lein piyaz ke bhi pieces kar lein hara daniya hari mirch kut lein badam pista pees lein
2

Boneless chicken piyaz hari mirch aur hara daniya ko machine main pees ke qeema bana lein
3

Ab pise huay qeeme main laal mirch powder, kute laal mirch, kuta daniya, garam masala, anardana powder, kali mirch powder, haldi, sonf powder, namak add kar lein
4

Lasan adrak paste, malae cornflour powder add kar lein
5

Anar (koila) ko chule pe rakh ke jala lein
6

Ab ache say mix kar ke jala hua anar (koila) masale ke beech main rakh ke anar pe oil dal ke dakan de dein
7

Jab anar (koila)ka dam lag jaye toh us main badam pista powder add kar ke mix kar ke 1 hour ke liye fridge main rakh dein
8

Tawe ko garam kar lein aur medium flame pe rakh dein
9

Bane huay masale ko kisi seekh main dal ke shape dein ab tawe pe thora oil add karen ab kabab ko tawa pe dal ke dakan de dein
10

2 mins baad dakan hata ke dusri side kabab ki roast kar ke phir say dakan de dein
11

Ab kabab ko nikal dein aur aise hi sab kabab roast kar lein
12

Jab sab kabab roast ho jaein toh thora sa oil tawe pe dal ke 2 cup chop tamatar 2 adad hari mirch kati hui aur namak dal ke dakan de dein
13

Jab tamatar gal jaein toh kafgeer say katakat kar ke paste ki shakal bana lein
14

Jab tamatar ki paste ban jaye toh us ke upar roast kiye huay kabab rakh ke dakan de dein 3 mins ke liye 3 mins baad kabab ki side change kar ke phir say 3 mins ke liye dakan de dein
15

Ab raita aur chawalon ke sath tawa kabab serve karen garma garam tawa kabab tayar hain
16

Main nay kuch kabab tamatar paste ke bina hi rakhe hain ab apki marzi hy ap tamatar paste wale khana pasand karen gaye yan roast hi