Cooking Instructions
- 1
Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins.
once the cashew turns golden brown, keep aside. - 2
At first heat ghee in a kadhai and roast ½ cup rava on low flame for 5 minutes or till it turns aromat.
- 3
Now add chopped dry fruits and resin and roast with semolina for 2 minutes.
- 4
Now add water.
keeping the flame on low, stir continuously without forming any lumps.cover and simmer for 5 minutes or till rava gets cooked completely.
- 5
Now add ½ cup sugar.
mix and cook until sugar melts completely.
- 6
Now add in 1 tbsp ghee cardamom powder.
give a good mix, cover and simmer for 5 minutes.
- 7
Finally, suji ka halwa / sm is ready to serve.
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