Brown Bread#Theme Challenge

Name: Brown Bread#Theme Challenge
Cuisine: Kenyan
Ingredients: 1 3/4 cups brown flour Atta; 2/3 cup all purpose flour; 25 gms sugar; 40 gms melted butter; 220 mls warm milk; 5 gms Instant Yeast; Simsim Seeds; Egg (optional); Pinch salt; Dry fruits n nuts (optional)

Navinder Kaur @cook_9940560

Mombasa

Brown Bread#Theme Challenge

Navinder Kaur @cook_9940560

Saved

Ingredients

1 3/4 cupsbrown flour Atta
2/3 cupall purpose flour
25 gmssugar
40 gmsmelted butter
220 mlswarm milk
5 gmsInstant Yeast
Simsim Seeds
Egg (optional)
Pinchsalt
Dry fruits n nuts (optional)

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Steps

1

Put all the ingredients together. Mix all the ingredients in a bowl apart from milk which will be used to bind the dough.Mix till well combined.
2

Make a well in the middle n add milk little by little. Knead the dough for at least 10 minutes.
3

Once ready put it rest for 30 minutes.keep ur pan ready by greasing.Then put in your dough
4

Make some shallow cuts then apply egg white or milk n sprinkle with simsim n raisins n nuts
5

Bake at 180° for 25 to 30mins.Put it on the rack to cool then slice.
6

Enjoy with hot tea