Wash the meat, cut and drain the water, add onions, scent and mint leaves to the meat and grind or blend it. Add garlic, ginger, spices, oil, seasonings and chopped onions to the blended meat and mix very well. Use your hand and place the meat mixture on skewer.

Brush the grill pan with little oil and arrange the koftas, be turning it time to time until done.

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