13 grams of Net Carbs per serving

I have a love-hate relationship with Eggplant. If it is not done right, then will not eat it. No matter who cooks it. But if it is done right, then it is a work of art.When we got our slow cooker last October, I was determined to one day try to make eggplant in it. I could not find a recipe that caught my eye, so I went out on a limb to try to come up with my own recipe. This recipe I concocted is a thing of beauty.I hope that you enjoy as much as we did. But be forewarned; as with most slow cooker recipes, this makes a lot!Enjoy!

This is a classic eggplant recipe for the parmesan recipe. Eggplant parmesan can be served as a main course over pasta or as a side.

#ketolifestyle

my husband and I loved this. got the recipe from a friend and modified it some.

Like most things, I wasn’t even planning to make this. I was looking for bread crumbs to make something else. No bread crumbs... I wasn’t trying to make my own either. So, after some digging, I decided on instant mashed potatoes!!!

This is the first thing I made my husband when I was 19 years old. 30 years later, we are still enjoying this classic.

My sister wanted me to make eggplant parmesan weekend after she bought groceries. And this is what I came up with😉

Just a simple somewhat type of chicken Parmesan pasta. Read tip about breadcrumbs!

A tried and true recipe. Looking for a vegetarian version of chicken parmesan I found most recipes would result in the eggplant becoming slimy and just not a pleasant texture to have in your mouth. So I modified it and this was the result. Hope you like it as much as we do.