Methi stuffed vangi

Name: Methi stuffed vangi
Cuisine: Indian
Ingredients: 10 small brinjals; 1 onion chopped; 1 bowl methi(fenugreek) leaves chopped; 1/2 bowl peanuts rosted; 2 tsp til(sesame seeds); 8 curry leaves; 1/4 bowl coriander leaves; 1 tsp tamrind paste; 2 tsp gud(jaggery); 1 tsp chilli powder; 1 tsp garam masala; to taste Salt; 2 tsp oil

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

10small brinjals
1onion chopped
1 bowlmethi(fenugreek) leaves chopped
1/2 bowlpeanuts rosted
2 tsptil(sesame seeds)
8curry leaves
1/4 bowlcoriander leaves
1 tsp tamrind paste
2 tsp gud(jaggery)
1 tspchilli powder
1 tspgaram masala
to tasteSalt
2 tsp oil

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Steps

1

Wash brinjals and cross slit.
2

Grind coarsely peanuts,til, coriander leaves, curry leaves.
3

To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
4

Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
5

After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.