Katakat
The best dish in tawa cooking is Kata kat
Some interesting fact about this dish
Kata-kat or tak-a-tak (Urdu: کٹاکٹ) is a special meat dish popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal (i.e., a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter. The dish's name is an onomatopoeia from the sound of the two sharp blades that heat the griddle as they cut up the meat. It is still an open question whether the correct name is kata-kat or tak-a-tak.
Bcz we r home chef and we don’t have commercially sharp blades spoon, so we cut organs in tiny pieces before cooking and then cook on tawa.
Katakat
The best dish in tawa cooking is Kata kat
Some interesting fact about this dish
Kata-kat or tak-a-tak (Urdu: کٹاکٹ) is a special meat dish popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal (i.e., a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter. The dish's name is an onomatopoeia from the sound of the two sharp blades that heat the griddle as they cut up the meat. It is still an open question whether the correct name is kata-kat or tak-a-tak.
Bcz we r home chef and we don’t have commercially sharp blades spoon, so we cut organs in tiny pieces before cooking and then cook on tawa.
Open in Cookpad AppSteps
- 1
Firstly I showed u the utensil called tawa or a flat pan, which u use in today’s cooking
- 2
Firstly wash and cut meat in small pc then boil it, set aside
Boil brain with lil turmeric powder, remove it's veins, cut in small pc, set aside
- 3
In a pot boil heart n kidney for couple of minutes with 4 -5 whole garlic cloves and 1 tbsp vinegar, discard it's water, set aside (this step is important to discard the smell of organs)
- 4
Heat oil then add kidney and heart with a splash of water and cover the lid cook for 5-7 minutes, (pc should b tiny)
- 5
Add liver with tomatoes, onions & ginger garlic paste, mix it well.
- 6
Again cover and cook for 5-7 minutes
- 7
Finely add all seasoning with yogurt & green chilli, start bhunofy until oil separates
Add meat & brain, mix it well
- 8
Lastly add lemon juice
Garnish with fresh mint & coriander leaves
Serve hot with Raita & Nan
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Comments (54)
yummy recipe katak me jo ingredients use hoty hen ap ne sb hi use kiye he mean k perfect recipe he thnku for sharing with cookpad family