Ricotta casserole with raisins
Olena P @cook_18560165
Cooking Instructions
- 1
Mix eggs and sugar
- 2
Add sour cream and vanilla
- 3
Add ricotta and mix well
- 4
Add semolina or flour, I prefer semolina because of the texture
- 5
In the end add handful of washed raisins (or any other dry fruits of your choice).
- 6
Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
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