Cooking Instructions
- 1
Take wheat flour into a bowl add salt mix well add a little water at a time and knead the dough.cover it and rest it for 30 mins.
- 2
Take potatoes and boiled them, peel and mashed the potatoes.
- 3
Add chopped Green chilli, salt, chopped onion, garam masala powder, dhaniya powder mix well and rest it for 10 mins.
- 4
For making paratha take a small ball of dough and roll it.
- 5
Take the stuffing fill it and make a paratha.
- 6
Transfer the paratha on hot pan roast paratha for 2mins flip over and spread butter and roast for other side for another 2 mins.
- 7
Paratha is ready you can Serve it with ketchup or green chutney.
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