Guava Parathas

Name: Guava Parathas
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup grated guava fruit; 2 tbsp finely chopped fresh coriander leaves; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp green chillies ginger paste; 2 tsp sugar powder; 1/2 lemon juice; 2 tbsp oil for moin; to taste Salt; as required Dry wheat flour for rolling; as required Oil for shallow fry; To serve with Parathas; as required Fresh curd(dahi)

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week7
#puzzle ingredients.. guava
Delicious sweet,spicy and tangy parathas flavoured with guava fruit.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week7
#puzzle ingredients.. guava
Delicious sweet,spicy and tangy parathas flavoured with guava fruit.

Saved

Ingredients

10 servings

1 cupwheat flour
3/4 cupgrated guava fruit
2 tbspfinely chopped fresh coriander leaves
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspgreen chillies ginger paste
2 tspsugar powder
1/2lemon juice
2 tbspoil for moin
to tasteSalt
as requiredDry wheat flour for rolling
as requiredOil for shallow fry
Toserve with Parathas
as requiredFresh curd(dahi)

Saved

Steps

1

Wash and cut semi ripe guava in half. Crap out the seeded pulp with spoon from it as shown.
2

Grate in mixing bowl. Add wheat flour, chopped coriander leaves,red chilli powder, green chillies ginger paste, salt,sugar powder, lemon juice, oil. Mix well. Add enough water and knead into semi soft dough.
3

Make 10 equal portions from prepared dough. Take one portion roll it into round ball and flatten it. With help of dry wheat flour roll into 5" diameter round paratha.
4

Place it on tawa.. shallow fry with little oil on both sides. Similarly prepare all Guava Parathas
5

Serve Delicious Hot Guava Parathas with fresh curd.