Malai ghewar

Name: Malai ghewar
Yield: 5 servings
Cuisine: Indian
Ingredients: For Ghewar:; 1 cup desi ghee; 4 ice cubes; 80 grms maida; 3 cups water; 1 tsp lemon juice; For malai:; 1 ltr thick mlik; 1 tsp chopped drifruit pieces; 1 cup sugar; 1 tsp saffron strands,rose petals for garnishing

Divya Konduri @Divya0809

#ColorsofWD
#White_purity

Divya Konduri @Divya0809

#ColorsofWD
#White_purity

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Ingredients

5 servings

For Ghewar:
1 cupdesi ghee
4ice cubes
80 grmsmaida
3 cupswater
1 tsplemon juice
For malai:
1 ltrthick mlik
1 tspchopped drifruit pieces
1 cupsugar
1 tspsaffron strands,rose petals for garnishing

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Steps

1

Take a big mouth bowl pour ghee.
2

Put ice cubes should do hand wisk with ghee until it becomes creamy light colour.t texture will come
3

Once as creamy texture then add maida small portion by at a time.
4

Repeat process once it's thick then add milk.
5

Then add 3 cups water mix well
6

Heat an oil pour on the middle has drop liquid on middle as 3 tsp once sides becomes roasted then separate edges take out.
7

For malai: Heat a Kadhai pour thick milk, sugar keep boil.
8

Until it should be 1/4 of consistency then add dry fruit pieces.
9

Take Ghewar pour malai decorate dry fruit pieces, saffron strands, rose petals ready to serve.