Stuffed Vegetables (Mahshi)

Name: Stuffed Vegetables (Mahshi)
Total time: 1200 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 cup (about 200 grams) soaked rice (use a tea cup for measuring if you have a medium-sized pot); 2 medium onions; 2 large garlic cloves; 1/2 pound (about 225 grams) ground beef (I used 1/4 pound/115 grams); Fresh fennel greens; Fresh parsley; Spices:; Salt to taste; Ground fresh cilantro; Black pepper; Ginger; Chinese kebab spice (or your favorite mixed spice blend); Nutmeg; 1 tablespoon vinegar and lemon juice; Small pinch of bouillon powder; Tomato paste; Ground fresh fennel greens; Mixed vegetables ready for stuffing, or your favorite vegetables for stuffing

هند أسامة @cook_4894713

أمريكا

A truly delicious and very nutritious dish. I hope you enjoy it! Thank you 😊

هند أسامة @cook_4894713

أمريكا

A truly delicious and very nutritious dish. I hope you enjoy it! Thank you 😊

Saved

Ingredients

20 minutes

Serves 5 servings

1 cup(about 200 grams) soaked rice (use a tea cup for measuring if you have a medium-sized pot)
2medium onions
2large garlic cloves
1/2 pound(about 225 grams) ground beef (I used 1/4 pound/115 grams)
Fresh fennel greens
Fresh parsley
Spices:
Salt to taste
Ground fresh cilantro
Black pepper
Ginger
Chinese kebab spice (or your favorite mixed spice blend)
Nutmeg
1 tablespoonvinegar and lemon juice
Small pinch of bouillon powder
Tomato paste
Ground fresh fennel greens
Mixed vegetables ready for stuffing, or your favorite vegetables for stuffing

Saved

Steps

20 minutes

1

Finely chop the onions, garlic, fennel greens, and parsley together.
2

In a large bowl, combine the chopped vegetables with the ground beef, soaked rice, all the listed spices, and 4 tablespoons tomato paste. Mix well by hand, then stuff the mixture into the vegetables.
3

Heat 5 tablespoons of oil in a large pot. Add the stuffed vegetables and sauté briefly. Pour in enough water to cover the stuffed vegetables, add 3 tablespoons tomato paste and a little salt if desired. Cook until the vegetables are tender, then serve on a platter. Enjoy!