Whole Wheat 5 Seed bread

Name: Whole Wheat 5 Seed bread
Total time: 1500 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tbsp oil; 1/2 tsp salt; 1/2 cup water; 1 tsp dry yeast; 1 tbsp sugar; 1/2 cup milk; 1/2 tsp poppy seeds; 1/2 tsp sesame seeds; 1/2 tsp flax seeds; 1/2 tsp pumpkin seeds; 1/2 tsp melon seeds; 2 tbsp milk for brushing

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron3

Naheed Alam @cook_14415967

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Ingredients

25 minutes.

4 servings.

2 cupswhole wheat flour
1 tbspoil
1/2 tspsalt
1/2 cupwater
1 tspdry yeast
1 tbspsugar
1/2 cupmilk
1/2 tsppoppy seeds
1/2 tspsesame seeds
1/2 tspflax seeds
1/2 tsppumpkin seeds
1/2 tspmelon seeds
2 tbspmilk for brushing

Saved

Steps

25 minutes.

1

Take 1/2cup warm milk in a bowl,dissolve sugar in it.Add dry yeast,mix and cover.Leave for 3-5 minutes till frothy mixture is obtained.
2

Take wheat flour in a bowl,add oil and salt.Add yeast mixture.Mix to combine well Add water to make a sticky dough.Transfer the dough on a flat surface.Knead for 5 minutes.
3

Put dough in a greased bowl,cover and put in a warm place for 2 hours.
4

After 2 hours dough is risen to double.Punch and remove air from the dough.Knead and fold.
5

Repeat the process for 2 more times and make a log like structure.
6

Grease a 3"×8"baking tin.Transfer the log into baking tin.Cover and leave for 30 minutes.
7

Dough is risen,brush with milk.Sprinkle all 5 seeds over the log.
8

Preheat an oven to 180°c for 10 minutes.Bake the bread for 25 minutes.
9

Cool and cut into slices.Serve.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on March 13, 2020 15:54

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Whole Wheat 5 Seed bread

Whole Wheat 5 Seed bread

Ingredients

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