Chana biryani

Name: Chana biryani
Total time: 4800 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 teaspoon zeera; 4-6 green chilli; Half bunch podina; 4 teaspoon salt; 1 liter water; 8 onion slices; 8 tomatoes; 1/2 kg aloo; 1/2 teaspoon chilli paste; 2 packet Shan biryani; 1 cup ghee; 2 teaspoon lahsan adrak; 4-5 green chilli; Half bunch podina; 1 kg boil white chanye

Shazi Mudabbir @cook_17051920

karachi

#Happybirthdaycookpad. Karachi or Cookpad biryani lovers say fulll hay kun

Shazi Mudabbir @cook_17051920

karachi

#Happybirthdaycookpad. Karachi or Cookpad biryani lovers say fulll hay kun

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Ingredients

80 min

4 to 6 servings

For rice boiling
1 kgrice
1 teaspoonzeera
4-6green chilli
Halfbunch podina
4 teaspoonsalt
1 literwater
For grave
8onion slices
8tomatoes
1/2 kgaloo
1/2 teaspoonchilli paste
2 packetShan biryani
1 cupghee
2 teaspoonlahsan adrak
4-5green chilli
Halfbunch podina
1 kgboil white chanye

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Steps

80 min

1

Rice 20 min bhego dein alag bartan may 1 liter water green masala zeera or kalimirch dal Kay pani boil Karen or chawal boil Kar lein
2

Onion fry Karen Light golden Karen or lahsan adrak paste add Kar Kay achye c bhon lein
3

Tomy add Karen sat he biryani packet add Karen or tomatoes naram ho jayen to Aloo or hara masala add Kar dein or Aloo gull jayen to boil cholye add dein
4

Achye c mix Karen or tah laga dein or dum dein 15 min
5

Ready hay yummmy c biryani