Chana Chilli

Name: Chana Chilli
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana; 1 Capsicum; 1 Tomato; 4 Spring onions; 2 tbsp Coriander leaves; 4 Green chilli; 2 Onion; 1 tbsp Red chilli sauce; 1 tbsp or as required Oil; 4 Garlic chopped; 1 Ginger chopped

Bibhasini Patra @cook_9634440

#goldenapron3
#Week8
#puzzelsIngredient-Chana

Bibhasini Patra @cook_9634440

#goldenapron3
#Week8
#puzzelsIngredient-Chana

Saved

Ingredients

1 cupKabuli Chana
1Capsicum
1Tomato
4Spring onions
2 tbspCoriander leaves
4Green chilli
2Onion
1 tbspRed chilli sauce
1 tbsp or as required Oil
4Garlic chopped
1Ginger chopped

Saved

Steps

1

Wash & soak the chana for 2 hours. After 2 hours boil the chana with salt give 3 whistles. Strain & coat with cornflour.
2

Again coat chana with cornflour & red chilli powder. Deep-fry the chana. Fried chana is ready, keep it aside.
3

Cut the ingredients into small pieces. Heat a pan add 1tbsp oil put ginger, garlic, green chilli & chopped onion saute for 1-2 mint. Then add chopped capsicum & Spring onion saute for 1 mint. Add salt and mix it well.
4

Add chop tomato saute for 30 seconds. Add fried chana & coriander leaves mix it well. Now add a spoon of red chilli sauces mix it well.
5

Chana chilli is ready. Garnishing with chopped coriander leaves & chopped Spring onion serve it as a starter.