Indian style tomato chutney

Name: Indian style tomato chutney
Total time: 600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 5 big tomatoes; 6-8 green chillies; 10 garlic cloves; 1/2 bunch corriender leaves; 1/2 ts termeric powder; 1 ts red chilli flacks; 1 ts salt; 2 tb lemon juice; 1 tb oil; 1 ts sugar; 2 tb oil; 6 whole red chillies; 1 ts cumin seeds; 1/2 ts mustard seed; 10 curry leaves; 1/4 ts methi dana

asma syed @cook_20987828

#happybirthdaycookpad #ReferByMishaCh

asma syed @cook_20987828

#happybirthdaycookpad #ReferByMishaCh

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Ingredients

10 min

4 to 5 servings

5big tomatoes
6-8green chillies
10garlic cloves
1/2 bunchcorriender leaves
1/2ts termeric powder
1ts red chilli flacks
1ts salt
2 tblemon juice
1 tboil
1ts sugar
FOR BAGHAR
2 tboil
6whole red chillies
1ts cumin seeds
1/2ts mustard seed
10curry leaves
1/4ts methi dana

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Steps

10 min

1

Wash tomatoes & cut them in long pieces.
2

Peel garlic, wash green chillies & coriander leaves and cut them.
3

In 1 tb oil soutte green chillies & garlic, add tomatoes.
4

Cook them for 5mins and add turmeric powder, red chilli flakes, salt & sugar and grind them together.
5

Collect the ground mixture in a serving pot and add lemon juice.
6

Take 2tb oil in a frying pan add all ingredients of baghaar, when baghaar is ready put it over your chutney.
7

Your chutney is ready to serve.