Grate 2 whole beetroot and blend it well by adding some water and strain all the juice.

Add 50-70 gms of cornflour to the beetroot juice as a base.

Now mix it well for about 30 minutes until it reaches ah halwa like thick consistency.

Add roasted cashew and pistachios and some ghee to it

Mix well after adding it for about 10 mins

Now pour them in a mold and leave them to cool for few minutes.