Crispy pakorey

Name: Crispy pakorey
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 Cup besan; 1 teaspoon salt; Quarter teaspoon soda; Quarter teaspoon ajwain; 1 teaspoon zeera; 1/2 tblspoon haldi; As required oil for deep frying; 1 TBL spoon kuti hui Lal mirch; 1 potatoes circle cut; 1/2 Cup Hara dhanya chopped; 2 TBL spoon Hari mirch chopped; 2 TBL spoon Hari pyaz chopped; 1 onion slice; As required water

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Abhi abhi hubby Kam se Ghar a gaye jaise hi o namaz prhne masjid gaye to main ne pakorey bana lye q ke main ne chawal salan bnaya hai to chawal thodey km bnaya hai aur hubby bhi achanaq a gaye to main ne socha ke pakorey bana loon pait bhi bhar Jaye ga aur mza bhi eye ga ab ayen to khana khate hai mujh se to rha nahi gya bnate hue thodey chakhe bht maze ke bne hai yummy ♥️ #Happybirthdaycookpad

Shabbir Dalal @cook_18834167

Saved

Ingredients

20 minutes maxi

4 person

2 Cupbesan
1 teaspoonsalt
Quarter teaspoon soda
Quarter teaspoon ajwain
1 teaspoonzeera
1/2tblspoon haldi
As required oil for deep frying
1 TBLspoon kuti hui Lal mirch
1potatoes circle cut
1/2 CupHara dhanya chopped
2 TBLspoon Hari mirch chopped
2 TBLspoon Hari pyaz chopped
1onion slice
As required water

Saved

Steps

20 minutes maxi

1

Sub se pehle bowl main besan dalen is main salt,soda,ajwain,dalen
2

Phir zeera,kuti Lal mirch aur haldi dalen
3

Phir Pani daal kar ghol bana lain aloo ko chil kar circle cut patle patle cut kar ke ghol main deep kar ke fry karen
4

Phir isi ghol main pyaz,Hari pyaz,Hara dhanya Hari mirch sub chopped dalen aur achi tarah mix kar ke deep fry Karen aur crispy pakorey ready♥️