Chicken badami korma

Name: Chicken badami korma
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: for Onion Paste:; 3-4 Boiled Onions (sliced shape); 3-4 green chilies; 1/2 Cup cooking oil; 1 tbsp ginger garlic paste; prepared onion paste (As needed); 700 gm chicken; 200 gm yogurt; to taste salt; to taste White pepper; 10-12 pieces almonds (grinded); 100 gm cream; 1 tsp Garam masala; Almonds (As needed for garnishing)

Hušbân Bhâttī @cook_18720723

#HAPPYBIRTHDAYCOOKPAD #REFERBYZOBIASAJJAD #MYFIRSTRECIPE

Hušbân Bhâttī @cook_18720723

#HAPPYBIRTHDAYCOOKPAD #REFERBYZOBIASAJJAD #MYFIRSTRECIPE

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Ingredients

25 min

3-4 persons

for Onion Paste:
3-4Boiled Onions (sliced shape)
3-4green chilies
1/2 Cupcooking oil
1 tbspginger garlic paste
prepared onion paste (As needed)
700 gmchicken
200 gmyogurt
to tastesalt
to tasteWhite pepper
10-12 piecesalmonds (grinded)
100 gmcream
1 tspGaram masala
Almonds (As needed for garnishing)

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Steps

25 min

1

Directions for Onion Paste: Add boiled onions, green chilies in a bowl & blend with the help of a blender.Onion Paste is ready.
2

Now add grinded onions/onion paste, mix well then add chicken.
3

Directions for white badami Qorma:
Add Cooking Oil in a pan in a pan, then add ginger garlic paste & fry.
4

Add yogurt, salt, white pepper, almonds, cook it for 2-3 minutes on low flame
5

Add cream and garam Masala.
6

Complete garnishing by adding chopped green chilies, almonds or sliced ginger.
7

Serve with chapati or Naan