Some leftovers from a grilled sea bass with frozen fruits of the sea.

This was lovely.

Everybody loved it.

My simple Spanish dish of rice, Seafood, etc.,

A handy recipe with frozen seafood mix

This one is of chicken and shrimp, but you can add or change it to your taste~

A senior co-worker of mine made me this dish years ago, and I was impressed that you can make it at home. She gave me the recipe and it has changed as I've made it over and over. I stopped using the paella pan because it was shallow, difficult to mix in, and made my stove dirty. You can make a good paella just by using a frying pan or a shallow pot. I've been using my beloved "Le Creuset" pan.It looks very nice if you use blue mussels, but I couldn't acquire any this time so I used hamaguri clams instead. You can also use asari clams. I'd like readers to add some kind of clam because it gives off a delicious soup. It's not exciting unless the rice is yellow. If the saffron doesn't give it enough color, add turmeric or a little bit of yellow food coloring. Recipe by Setsubunhijiki

I remembered the recipe for a Paella dish with and decided to make a few adjustments.