Imarti

#happybirthdaycookpad
#iamanambassador
#motivational post
Imarti bahar ke mousam mein basant ki yaad dilati hai jub har jagha ranbirangi patang udti hai har taraf phool kilay hotey hai and gende ki khushboo chai hoti hai ye sikh cumunity ka khas tehwar hota hai and imarti unka khas meetha
Imarti
#happybirthdaycookpad
#iamanambassador
#motivational post
Imarti bahar ke mousam mein basant ki yaad dilati hai jub har jagha ranbirangi patang udti hai har taraf phool kilay hotey hai and gende ki khushboo chai hoti hai ye sikh cumunity ka khas tehwar hota hai and imarti unka khas meetha
Steps
- 1
First take 1 cup sugar with2 cup of water put on heat and allow to boil for 5 minute and turnoff the heat and set a side
- 2
Soak maash daal for 3 hour
- 3
Grind it and make fine paste
- 4
Add 1 tsp orange colour and beat it well
- 5
Pour it into piping bag
- 6
Prepare imarti
- 7
Put a pan add ghee and allow it to warm at l heat
- 8
Cook on low heat until crispy
- 9
Dip in warm sheera for 10 second and take out
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Banana chocolate chip muffins 🧁
Mama Prabable
-

Gerard Mallari
-

Steve’s Crockpot Ground Turkey Chili
S Jenkins
-

charisse ann cortes
-

Ahmad Hammoud
-

Maryam Sani Salisu
-

Jaishri Bapna
-

Jasmin Motta _ #BeingMotta
-

Hauwajaaj
-

Ummu hamid
-

Mamta L. Lalwani
-

Neelam Bhatiaparwani
-

Varsha Madaiyar
-

Ruchita Chauhan



















Comments (5)