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Imarti
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A picture of Imarti.

Imarti

Mumtaz Ramzan
Mumtaz Ramzan @cook_18029896

#happybirthdaycookpad
#iamanambassador
#motivational post
Imarti bahar ke mousam mein basant ki yaad dilati hai jub har jagha ranbirangi patang udti hai har taraf phool kilay hotey hai and gende ki khushboo chai hoti hai ye sikh cumunity ka khas tehwar hota hai and imarti unka khas meetha

#happybirthdaycookpad
#iamanambassador
#motivational post
Imarti bahar ke mousam mein basant ki yaad dilati hai jub har jagha ranbirangi patang udti hai har taraf phool kilay hotey hai and gende ki khushboo chai hoti hai ye sikh cumunity ka khas tehwar hota hai and imarti unka khas meetha

Read more

Imarti

Mumtaz Ramzan
Mumtaz Ramzan @cook_18029896

#happybirthdaycookpad
#iamanambassador
#motivational post
Imarti bahar ke mousam mein basant ki yaad dilati hai jub har jagha ranbirangi patang udti hai har taraf phool kilay hotey hai and gende ki khushboo chai hoti hai ye sikh cumunity ka khas tehwar hota hai and imarti unka khas meetha

#happybirthdaycookpad
#iamanambassador
#motivational post
Imarti bahar ke mousam mein basant ki yaad dilati hai jub har jagha ranbirangi patang udti hai har taraf phool kilay hotey hai and gende ki khushboo chai hoti hai ye sikh cumunity ka khas tehwar hota hai and imarti unka khas meetha

Read more
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Ingredients

1/2 an hour
6-8 servings
  • 1 cupmaash daal
  • 1 cupsugar
  • 2 cupwater
  • 2 cupoil or ghee
  • 1 tsporange colour
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Steps

1/2 an hour
  1. 1

    First take 1 cup sugar with2 cup of water put on heat and allow to boil for 5 minute and turnoff the heat and set a side

    A picture of step 1 of Imarti.
    A picture of step 1 of Imarti.
    A picture of step 1 of Imarti.
  2. 2

    Soak maash daal for 3 hour

    A picture of step 2 of Imarti.
  3. 3

    Grind it and make fine paste

    A picture of step 3 of Imarti.
    A picture of step 3 of Imarti.
  4. 4

    Add 1 tsp orange colour and beat it well

    A picture of step 4 of Imarti.
    A picture of step 4 of Imarti.
  5. 5

    Pour it into piping bag

    A picture of step 5 of Imarti.
  6. 6

    Prepare imarti

    A picture of step 6 of Imarti.
    A picture of step 6 of Imarti.
  7. 7

    Put a pan add ghee and allow it to warm at l heat

    A picture of step 7 of Imarti.
  8. 8

    Cook on low heat until crispy

    A picture of step 8 of Imarti.
  9. 9

    Dip in warm sheera for 10 second and take out

    A picture of step 9 of Imarti.
    A picture of step 9 of Imarti.
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Copied!

Mumtaz Ramzan
Mumtaz Ramzan @cook_18029896
on March 23, 2020 11:03

Comments (5)

Kulsoom Bukhari
Kulsoom Bukhari @kulsoombukhari
September 05, 2021 15:47
Super 👌 ❤️
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