Paneer 65

Name: Paneer 65
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup curd; 1/8 teaspoon haldi powder; 2 drops red food colour; 2 pinch salt; 1 teaspoon corn starch; 400 grams paneer; 3 tablespoons Corn starch; 2 tablespoons Rice flour; 1 tablespoon Plain flour/ maida; Salt as per taste; 2 teaspoons Red chilli powder; 1/4 teaspoon Turmeric powder; 2 teaspoons Ginger garlic paste; 7-8 chopped curry leaves; Juice of 1 lemon; Water 1/4 cup or as required; as needed Oil for frying; Prepared Paneer fritters; Prepared Slurry; 2 tablespoons oil; 1 onion roughly chopped; 1 capsicum roughly chopped; 1 teaspoon ginger garlic paste; 2-3 broken Dry red chilli; 4-6 curry leaves; 3 tablespoons cup Red chilli sauce; 2 tablespoons tomato sauce; Salt as per taste; 1 teaspoon Black pepper

PV Iyer @pviyer79

Nagpur

#goldenapron3
#week10 Puzzle [Haldi_Curd]
#Entry1

PV Iyer @pviyer79

Nagpur

#goldenapron3
#week10 Puzzle [Haldi_Curd]
#Entry1

Saved

Ingredients

15 minutes

5 servings

Slurry
1/4 cupcurd
1/8 teaspoonhaldi powder
2 dropsred food colour
2 pinchsalt
1 teaspooncorn starch
Paneer fritters
400 gramspaneer
3 tablespoonsCorn starch
2 tablespoonsRice flour
1 tablespoonPlain flour/ maida
Salt as per taste
2 teaspoonsRed chilli powder
1/4 teaspoonTurmeric powder
2 teaspoonsGinger garlic paste
7-8chopped curry leaves
Juice of 1 lemon
Water 1/4 cup or as required
as neededOil for frying
65 Sauce for paneer
Prepared Paneer fritters
Prepared Slurry
2 tablespoonsoil
1onion roughly chopped
1capsicum roughly chopped
1 teaspoonginger garlic paste
2-3broken Dry red chilli
4-6curry leaves
3 tablespoonscup Red chilli sauce
2 tablespoonstomato sauce
Salt as per taste
1 teaspoonBlack pepper

Saved

Steps

15 minutes

1

Mix the slurry
2

Dice paneer into cubes and add to a mixing bowl.
3

Add corn starch, rice and plain flour. Add chilli and turmeric powder, salt, ginger garlic paste and lemon juice.
4

Add water as required and combine by rubbing paneer in the mixture, making sure to coat all the paneer cubes.
5

Heat oil on medium flame. Add the paneer cubes coated in flour mixture.
6

Remove once they are golden brown.
7

In a pan add oil and saute ginger garlic paste, onion and capsicum.
8

Add curry leaves and broken red chillies.
9

Also add salt and black pepper
10

Add chilli paste and mix.
11

Add tomato sauce and mix well.
12

Add the slurry and cook it.
13

As the slurry starts to cook the colour of the sauce will change.
14

Add a few drops of water if the mixture looks too thick. Add paneer fritters.
15

Mix well to coat.
16

Garnish with some salad. Serve hot and enjoy.