Aalo Matar (Peas &Potato)

Name: Aalo Matar (Peas &Potato)
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Half cup Oil; 1 cup onion (Piyaz)slice; 1 tbsp. Green chilies (Hari Mirch) chopped; 1 tbsp ginger garlic paste (Adrak lehsan); 2 medium tomatoes (tamater) chopped; 1 cup water (pani); 1/2 kg Potato(Aalo) wash Peel and cut in cubes; 250 g Peas (Matar) wash& peel; to taste Salt; 1 tsp Crushed Coriander (sookha dhania); 1/4 cup water(pani); 1 tsp Red chilli powder (lal mirch); 1 tsp Crushed Cumin (zeera); 1 tsp Turmeric; 2 cups water

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
Aalo matar is very yummy and old recipe of Pakistani kitchens. It is made with Potato,peas& some spices ...I made it at home and it's too delicious .must try very easy and quick recipe and share your experience 😋😋

Sajal Fatima @cook_21028453

Saved

Ingredients

35 mins

4-5 servings

Halfcup Oil
1 cuponion (Piyaz)slice
1 tbsp.Green chilies (Hari Mirch) chopped
1 tbspginger garlic paste (Adrak lehsan)
2medium tomatoes (tamater) chopped
1 cupwater (pani)
1/2 kgPotato(Aalo) wash Peel and cut in cubes
250 gPeas (Matar) wash& peel
to tasteSalt
1 tspCrushed Coriander (sookha dhania)
1/4 cupwater(pani)
1 tspRed chilli powder (lal mirch)
1 tspCrushed Cumin (zeera)
1 tspTurmeric
2 cupswater

Saved

Steps

35 mins

1

In a pan heat oil, add onion add cook until light brown. Add ginger garlic paste and green chilies, cook for a minute. Add tomatoes and cook for 2-3 minutes.
2

Add Salt, crushed coriander, red chilli powder, crushed cumin, turmeric and cook for 1-2 minutes. Add water and cook for a minute.
3

Add tomatoes and cook for 2-3 minutes. Add Salt, crushed coriander, red chilli powder, crushed cumin, turmeric and cook for 1-2 minutes.
4

Add water and cook for a minute. Add potatoes and peas the cook for 4-5 minutes on medium flame. Add water and mix well.
5

Cover with the lid and cook for 12-15 minutes on medium flame. Add chopped coriander and turn off the flame.