Pani Puri

Name: Pani Puri
Cuisine: Indian
Ingredients: 4 spoon maida/All purpose flour; 4 spoon sooji; As needed Oil for frying; 1/2 spoon salt; 1/4 spoon red chilli powder; 1/2 spoon bhuna jeera(roasted cumin) powder; 3-4 spoon boondi; 1 cup Imli (tamarind)meethi chutney; as needed water

Anshul Chaudhary @cook_14716601

#goldenapron3 #imli #fitwithcookpad

Anshul Chaudhary @cook_14716601

#goldenapron3 #imli #fitwithcookpad

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Ingredients

4 spoonmaida/All purpose flour
4 spoonsooji
As neededOil for frying
1/2 spoonsalt
1/4 spoonred chilli powder
1/2 spoonbhuna jeera(roasted cumin) powder
3-4 spoonboondi
1 cupImli (tamarind)meethi chutney
as neededwater

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Steps

1

Take a bowl and add suji and maida in it. Knead a tight dough.
2

Keep aside the dough for 30-40 minutes with cover it.
3

Take meethi chutni and add all spices with bundi in it.
4

Make small bolls of dough and grease them with oil. Roll all bolls keep it aside till all rolled. Heat oil in a pan, steam should high. Fry all.serve with Pani.