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Sinigang na baboy sa sampalok (porridge with tamarind)
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A picture of Sinigang na baboy sa sampalok (porridge with tamarind).

Sinigang na baboy sa sampalok (porridge with tamarind)

kusinacai
kusinacai @cook_24530679
san pablo city

A deep sour dish perfect for a family lunch

A deep sour dish perfect for a family lunch

Read more

Sinigang na baboy sa sampalok (porridge with tamarind)

kusinacai
kusinacai @cook_24530679
san pablo city

A deep sour dish perfect for a family lunch

A deep sour dish perfect for a family lunch

Read more
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Ingredients

5 Servings
  • 1kilo pork (any part)
  • 8-10 cupswater
  • Fish sauce
  • halvesTomatoes
  • Large onion
  • 4 pcstaro
  • Tamarind
  • 2 pcsradish
  • String beans
  • 8 pcsokra
  • 4 slicesgreen chilli
  • Rosemary
  • Egg plant
  • leavesKang kong
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Steps

  1. 1

    Saute the pork with onions and tomatoes then put your fish sauce

  2. 2

    Put 8 to 10 cups of waterand let it boil

  3. 3

    Add all the vegetables except the kangkong leaves and green chillis

  4. 4

    Simmer and wait for 1 hour

  5. 5

    Put the kangkong leaves and green chillis then wait for about 5 to 10 minutes

  6. 6

    Then serve it

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kusinacai
kusinacai @cook_24530679
on July 13, 2020 08:15
san pablo city

Comments (3)

Boykamote Vlog(Youtube account)
Boykamote Vlog(Youtube account) @BoykamoteVlog22
July 13, 2020 10:47
wow panalo recipe mo nakakamiss kumaen namg pork
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