The Perfect Chocolate Chip Cookie

Name: The Perfect Chocolate Chip Cookie
Total time: 1200 s
Cuisine: American
Ingredients: 225 grams butter (room temp.); 150 grams white sugar; 150 grams brown sugar; 2 pcs egg; 1 tbsp. vanilla extract; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 170 grams walnut; 250 grams chocolate chips; 300 grams bread flour; 120 grams cake flour; 2 tsp. cornstarch (secret to have its chewiness)

Gielou @cook_4928023

Philippines

I changed some of the measurement of this recipe from the last I posted. From crunchy to chewy cookies ☺

Gielou @cook_4928023

Philippines

I changed some of the measurement of this recipe from the last I posted. From crunchy to chewy cookies ☺

Saved

Ingredients

20 mins

225 gramsbutter (room temp.)
150 gramswhite sugar
150 gramsbrown sugar
2 pcsegg
1 tbsp.vanilla extract
1 tsp.salt
1 tsp.baking powder
1 tsp.baking soda
170 gramswalnut
250 gramschocolate chips
300 gramsbread flour
120 gramscake flour
2 tsp.cornstarch (secret to have its chewiness)

Saved

Steps

20 mins

1

Preheat the oven at 180℃.
2

Cream the butter and sugar.
3

Add the egg, salt, vanilla and the leavening agents. Continuously mix until it is well combined.
4

Mix with the sifted flour and cornstarch. Add the 3/4 chocolate chips and the walnut.
5

Grease and flour your baking sheet and line it with a wax paper.
6

Using a scooper or spoon, drop the balled cookie into the baking sheet. Add the remaining chocolate chips at the top for a nice look.
7

Bake for 15-20 minutes.