I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

I had some heavy cream and sweet potatoes, so I decided to make a delicious dessert.Make sure to make it real smooth. If you work through Steps 3 to 5 while the sweet potatoes are still hot, it makes things much easier. For 16 small aluminum liners' worth. Recipe by Shibacchi

I received heaps of organic sweet potatoes as a gift. What's the best way to use up a large amount? It has to be baking!That's when I made these "Special Sweet Potatoes"Honestly, I was amazed when I took a bite!It's so smooth that it's almost like unbaked cheesecake!The mixture will be incredibly smooth with a texture almost like an uncooked cheesecake. I was amazed!!Otherwise, imagine someone's happy expression after s/he takes a bite, and pray "get more tasty!" as you make these. Recipe by youerika

We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers.

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

Check out the carrot version atThe trick is not to burn the dish while cooking. You could use both potatoes and sweet potatoes for this. Sweet potatoes are smaller than regular potatoes, so I took the carrot and potato recipe and halved the ingredients. Recipe by Erueru286

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I created this recipe because I wanted to make a delicious sweet potato dessert easily.You can also scoop the mixture into the cups with a spoon instead of using an icing bag.Cultured butter makes this dish more tasty. Recipe by Mimikku

I wanted to eat sweet potatoes, so I thought of an easy way to prepare them.Depending on how you cut the potatoes, the cooking time may vary. So adjust the amount of water as you go.When the amount of water becomes low, occasionally turn over the potatoes or shake the pan.It's pretty sweet, so you can adjust the sugar to 2 tablespoons if you like.This time, I used butter flavored margarine♪ Recipe by Naonao1022

When you need a little sweet for your holiday Sweet Potatoes!

If I were to make something at home, I want to make something healthy and delicious. So, after many attempts I put together this ratio of ingredients.The key for a healthier snack is using honey and vanilla extract-Once you're done with adjusting the amount of water to reach your desired consistency, everything else is quite easy.-These are so tasty that you won't believe you're using only a minimum amount of sugar.-The listed amounts make a lot, so you could easily halve the measurements. For 10-12 sweet potato treats. Recipe by Manonxxx

I put together a creamy and enjoyable sweet potato pudding that's great for dessert.If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel.Adjust to 80 g of sugar if your sweet potatoes aren't too sugary.The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower