Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 2-3 tbsp Oil; 2-3 chopped green chillies; 1-2 tbsp Chana dal; 1-2 tbsp Urad dal; 1 tsp Mustard seeds; 1 tsp Cumin seeds; Pinch Hing/asafoetida; to taste Salt; 1 cup curd; handful Coriander leaves

Himali Pujara @himali_0702

Raipur

#goldenapron3 #keyingredientcurd #week-10

Himali Pujara @himali_0702

Raipur

#goldenapron3 #keyingredientcurd #week-10

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Ingredients

1 1/2 cuprice
2-3 tbspOil
2-3chopped green chillies
1-2 tbspChana dal
1-2 tbspUrad dal
1 tsp Mustard seeds
1 tsp Cumin seeds
PinchHing/asafoetida
to tasteSalt
1 cupcurd
handfulCoriander leaves

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Steps

1

Boil water in a pan and cook rice and let it cool.
2

Take a pan heatup oil, add mustard seeds, cumin seeds when it starts to crackle add chana daal and urad daal and let it cook untill untill golden brown add green chillies then add cooked rice and salt to taste mix well and let it rest for 10 min. To cool.
3

Now add curd and mix well and serve.