Seafood and Meat Paella

Name: Seafood and Meat Paella
Yield: Serves 2 servings
Ingredients: Bomba rice; 4 sausages; 2 pieces beef; 7 oz cuttlefish, chopped (about 200 grams); 4 large shrimp; 7 oz shelled mussels, frozen (about 200 grams); 9 clams; Green and red bell pepper; Onion; 1 packet saffron; Garlic; Peeled and crushed fresh tomato; Green beans (to taste); Boiled clams (reserve the cooking liquid)

Vero LM @cook_21545188

Seafood and Meat Paella

Vero LM @cook_21545188

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Ingredients

Serves 2 servings

Bomba rice
4sausages
2 piecesbeef
7 ozcuttlefish, chopped (about 200 grams)
4large shrimp
7 ozshelled mussels, frozen (about 200 grams)
9clams
Green and red bell pepper
Onion
1 packetsaffron
Garlic
Peeled and crushed fresh tomato
Green beans (to taste)
Boiled clams (reserve the cooking liquid)

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Steps

1

In a paella pan, heat oil and sauté the sausages and beef.
2

Once the meat is browned, add the chopped bell peppers, onion, garlic, and tomato. Cook for 5 minutes, stirring occasionally.
3

Add the reserved clam cooking liquid, then add the cuttlefish, shrimp, and mussels. Let everything simmer for about 20 minutes.
4

Add the rice (I used 4 handfuls), mix everything together, and add the remaining broth along with the green beans. Let it cook for 18 minutes. Ready to serve.