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Ingredients

20 minutes
6 servings
  1. 2 cuppeas
  2. 250 gramcubed paneer
  3. 2grinded onions
  4. 4tomatoes puree
  5. to tastesalt
  6. 1/2 tspred chilli powder
  7. 1 tspturmeric powder
  8. As neededoil for frying

Cooking Instructions

20 minutes
  1. 1

    Heat oil & deep fry the paneer

  2. 2

    Heat 1 tbsp of oil in a cooker & add onions,cook till they become translucent. Add tomatoes puree & cook for few seconds,now add all the masalas.

  3. 3

    Add 1 cup of water & peas. cover with lid and give 2 whistles.

  4. 4

    Let it cool down. Open it & add fried paneer.Stirr constantly.Add 1 cup of water & cook for 2 minutes.

  5. 5

    Serve hot

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Gurpreet kaur
Gurpreet kaur @cook_19784372
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