Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.

Add moin and rub it with flour. Add water a little and knead the dough.

Cover the dough with a samp cloth and set aside for 15 minutes.

Wash and drain the beans. dry on a kitchen towel.

Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.

Grease your palm and knead the dough. Divide it into 2-3 parts.

Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.

Start rolling it tightly and seal the ends with cornflour slury.

Now cut 1 inch rolls and make it flat with palms.

Make all pinwheels and Heat oil on medium flame.

On a medium to low flame flame start frying Pinwheel Samosa.

One batch will take approx 5-7 minutes or fry till golden in colour.

Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.