Stuffed bottle gourd ghiya

Name: Stuffed bottle gourd ghiya
Total time: 1800 s
Yield: for four
Cuisine: Indian
Ingredients: 1 medium size ghiya; 1 cup curd; 1 onion medium size; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp green chilli paste; 1/2 tsp garam masala; 1 tsp kashmiri red chilli powder; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 1 tbsp oil; 1 tsp ghee; 2 small boiled potatoes; 50 gm paneer; 1 small onion; 1 tbsp fresh coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp amchoor (dry mango)powder; 1/2 tsp garam masala; to taste salt; 1 tbsp oil for shallow fry

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 #week12

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 #week12

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Ingredients

30 minutes

for four

1medium size ghiya
1 cup curd
1onion medium size
1/2 tspginger paste
1/2 tspgarlic paste
1/2 tspgreen chilli paste
1/2 tspgaram masala
1 tspkashmiri red chilli powder
1/2 tspred chilli powder
1/3 tspturmeric powder
1 tspcoriander powder
to tasteSalt
1 tbspoil
1 tspghee
For stuffing
2small boiled potatoes
50 gmpaneer
1small onion
1 tbspfresh coriander leaves
1/2 tspred chilli powder
1/2 tspamchoor (dry mango)powder
1/2 tspgaram masala
to tastesalt
1 tbspoil for shallow fry

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Steps

30 minutes

1

Wash and peel ghiya cut in roundels about 1 " thickness
2

In a wow keep water to boil by adding 1 tsp of salt add the roundels to boil for 5 minutes so they get little tender and soft not much
3

Take out all gently on a plate and from middle discard the seedy part so hollo it
4

For stuffing boil potatoes and mash them add mashed paneer finely chopped onion mix spices and coriander leaves you can add finely chopped cashew nuts and chopped raisin too
5

Stuff this mixture in hollo part of ghiya
6

On a nonstick pan put 1 tbls of oil and shallow fry or tava fry grill fry any one all stuffed ghiya roundels
7

When both the sides get golden brown in colour take out on a paper napkin
8

For gravy in a pan add oil and saute onion paste adding little salt when it turns little brown add ginger garlic and green chilli paste saute for 5 minutes add turmeric powder mix well add other dry spices
9

When nicely roast all spices and mix well add blended curd and stir continuously when pan leaves oil add ghee
10

Give nice mix adjust consistency of gravy by add the water you can use the broth in which you have blanched the ghiya
11

Gravy is ready arrenge roundels in serving plate at the time of serving heat the gravy and pour above the plate garnish with cream
12

This is my award winning recipe from Times of India I hope you will also like it and try this 😋