Tomato pakoras

Name: Tomato pakoras
Cuisine: Indian
Ingredients: 2 big firm ripe red tomatoes; For batter :; 1 cup besan; 1 tsp spicy red chilli powder; 1/4 tsp turmeric powder; 1 tsp carrom seeds (ajwain); 1 tbsp finely chopped fresh coriander leaves; 1 pinch asafoetida (hing); to taste Salt; 1 pinch baking soda; as needed Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week12 #puzzle ingredient, tomato.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week12 #puzzle ingredient, tomato.

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Ingredients

2big firm ripe red tomatoes
For batter :
1 cupbesan
1 tspspicy red chilli powder
1/4 tspturmeric powder
1 tspcarrom seeds (ajwain)
1 tbspfinely chopped fresh coriander leaves
1 pinchasafoetida (hing)
to tasteSalt
1 pinchbaking soda
as neededOil for frying

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Steps

1

Wash and with slicer slice tomatoes. In mixing bowl add & mix all mentioned ingredients for making batter. Add some water to make smooth pakora batter.
2

Heat oil for frying. Dip each tomato slice in besan batter and drop one by one in hot oil. Deep fry few at a time on medium flame till crispy golden brown.
3

Serve/Relish Delicious Hot Tomato pakoras with hot tea/ coffee.