Take a pan add oil. Let the oil get hot then add cumin seed in it. Then add onion, capsicum and green chillies to it. Cook it in a medium flame for 2-3 min.

Then add 2 tbs Schezwan sauce. No need to add salt bcz the sauce is having salt. then mix it well.

Then add your idli to it and mix it well that idlis are coated with the sauce. Serve it hot