Korean kimchi pork rib stew

Name: Korean kimchi pork rib stew
Cuisine: British
Ingredients: 800 g Pork ribs; 1 Onion; 2-3 Spring onion; 1 tin Korean kimchi; Daikon 1 small chunk (optional); 1 teaspoon Korean sesame oil; 500-600 ml Water; 3-4 cloves Minced garlic; 5 Tablespoons Rice wine; 2 Tablespoons Honey; 1-2 teaspoons Korean chilli paste; Ginger 1 small chunk; 2 Tablespoons Soy sauce

Jennifer Su @jennifersu_E

This dish goes so well with steamed rice or naan bread. Really tasty 😋

Jennifer Su @jennifersu_E

This dish goes so well with steamed rice or naan bread. Really tasty 😋

Saved

Ingredients

800 gPork ribs
1Onion
2-3Spring onion
1 tinKorean kimchi
Daikon 1 small chunk (optional)
1 teaspoonKorean sesame oil
500-600 mlWater
Marinade
3-4 clovesMinced garlic
5 TablespoonsRice wine
2 TablespoonsHoney
1-2 teaspoonsKorean chilli paste
Ginger 1 small chunk
2 TablespoonsSoy sauce

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Steps

1

Mix all in ingredients of marinade in a bowl.
2

Place the ribs in and covered the ribs with the marinade.
3

Put the kimchi on the top and marinate those ribs for 30-40minutes.
4

Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes.
5

Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs.
6

Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!