Aloo Keema

Name: Aloo Keema
Total time: 7200 s
Yield: 5/6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef keema; 250 gr Aloo; 2 large size ya 4 medeum Onion; 3/4 Tomato; 5/6 Harri mirch; 1 tsp pissa garam masala; 2 tsp kutti lal mirch; 2 tsp ginger garlic paste; 1 cup Oil; Hara dhanya; Salt to taste

Tabassum Javed @TJ_Chef

#wokcooking my fevourit Aloo keema

Tabassum Javed @TJ_Chef

#wokcooking my fevourit Aloo keema

Saved

Ingredients

1/2 hour

5/6 servings

1/2 kgbeef keema
250 grAloo
2large size ya 4 medeum Onion
3/4Tomato
5/6Harri mirch
1 tsppissa garam masala
2 tspkutti lal mirch
2 tspginger garlic paste
1 cupOil
Hara dhanya
Salt to taste

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Steps

1/2 hour

1

Wok ma oil daal kar onion slice daal kar light fry kar ka keema daal dain itna fry karain ka keema ka colour change ho jayea
2

Jab colour chang ho jayea to to ginger garlic paste daal kar bhoon lain par is ma tamam masala daal kar bhoon kar tomato harri mirch daal kar bhoon lain
3

Aloo daal kar thora pani daal kar Aloo gal jayea oil oper ajayea to bhoon kar hara dhanya sa garnish kar dain