Palak paneer

Name: Palak paneer
Yield: 4 portions
Cuisine: Indian
Ingredients: 1 kg spinach; 8 garlic cloves; 2 medium onion; 1 pinch Kasuri methi; 1 medium Tomato; 2 green chilli; 2 tbsp poppy seeds; 1/2 tbsp Fenugreek; 1/2 tbsp mustard seeds; 2 tbsp cumin seeds; 1 tbsp fennel seeds; 2 tbsp coriander seeds; For tempering:; 1 tbsp ghee; 2 red chillies; 1 tbsp chilli powder

sabarinadh palutla @cook_21671628

Palak paneer

sabarinadh palutla @cook_21671628

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Ingredients

4 portions

1 kgspinach
8garlic cloves
2medium onion
1 pinchKasuri methi
1medium Tomato
2green chilli
2 tbsppoppy seeds
1/2 tbspFenugreek
1/2 tbspmustard seeds
2 tbspcumin seeds
1 tbspfennel seeds
2 tbspcoriander seeds
For tempering:
1 tbspghee
2red chillies
1 tbspchilli powder

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Steps

1

Blanch the palak in hot water for 2 minutes and immediately wash with chilled water to retain in colour and nutritional it is an important step
2

Roast the garlic and make a fine paste of garlic, palak and green chilli
3

Take a kadhai crackle poppy, mustard, cumin, fennel, fenugreek, coriander seeds using oil or ghee
4

Saute the onion and green chilli in the same pan and don't let the spices to burn and add chopped tomato
5

Make a fine paste and add palak mixture blend all together and add paneer and top with fresh cream and coriander
6

Take of pan add ghee and crackle some cumin, red chilli and some kasuri methi and chilli powder
7

Pour this tempering over the curry and serve hot