Veg briyani

Name: Veg briyani
Cuisine: Indian
Ingredients: 2 cup basmati rice (soak it for 1 hour); 3 onion chopped into slices; 2 tomato chopped into slices; 6 green chilli slit into slices; 1 carrot finely chopped; 10 french beans chopped; 1 potato finely chopped; 1/2 cup florets of cauliflower; 1/2 cup fresh green peas; 1 cup pudina(mint) leaves; 25 gm ginger garlic paste; 1 tablespoon red chilli powder; 50 ml cooking oil; 10 ml ghee; to taste Salt; 2 Cinnamon sticks; 2 cloves; 1 cardamom

Anandhi Suresh @cook_20540176

Delicious food for lunch

Anandhi Suresh @cook_20540176

Delicious food for lunch

Saved

Ingredients

2 cupbasmati rice (soak it for 1 hour)
3onion chopped into slices
2tomato chopped into slices
6green chilli slit into slices
1carrot finely chopped
10 french beans chopped
1potato finely chopped
1/2 cup florets of cauliflower
1/2 cupfresh green peas
1 cuppudina(mint) leaves
25 gmginger garlic paste
1 tablespoonred chilli powder
50 mlcooking oil
10 mlghee
to tasteSalt
For seasoning
2Cinnamon sticks
2cloves
1cardamom

Saved

Steps

1

Cut all the vegetables
2

Soak the rice
3

Take a pan add oil to it once get heat add all the seasoning ingredients and then add all the vegetables and fry it for five minutes
4

Then add red chilli powder,ginger garlic paste, salt to it and then add 3 cups (rice measured) of water,once water starts to boil add rice (drain water) to it,after adding rice it again starts to boil, stir it slightly and close the lid,keep the flame to sim(keep like this so that the pressure would not go out)
5

After 15 minutes,switch off the stove,after 30 minutes tranfer it to a bowl,ready to serve